Select Two Entrées
All dinners are accompanied with a Fresh Green Salad, Vegetable
and Starch Selections, Gourmet Hot Rolls and Butter and Iced Tea
and Coffee Service.
Chicken Entrées
Boneless Breast of Chicken
Italian Seasoned and Marinated Breast of Chicken
$18.95
Stuffed Chicken Breast
Boneless Breast of Chicken with Herb Stuffing
$19.95
Chicken Duane
Boneless Breast of Chicken Topped with Portabella Mushroom
Cap,
Capicola Ham, Provolone Cheese and Béarnaise Sauce
$21.95
Bruschetta Chicken
Grilled 8 oz sautéed Chicken Breast with Roma Tomatoes, Basil,
Garlic,
Aged Balsamic Vinegar & Locatelli Cheese
$24.95
Chicken Oscar
Boneless Breast of Chicken Topped with Lump Crabmeat,
Fresh Asparagus and Hollandaise Sauce
$25.95
Beef and Pork Entrées
Apple Raisin Baked Ham
Honey Glazed Baked Ham Topped with Apple Raisin Sauce
$18.95
Chipotle Pork Loin
Chipotle Rubbed Medallions of Pork Loin Served with a Creamy
Mustard Sauce
$19.95
Roast Prime Rib of Beef
Rosemary and Garlic in a Black Pepper Crust with Au Jus
$23.95
Grilled Stuffed Pork Chops
Stuffed with Sun-Dried Apricots in Grand Marnier Sauce
$23.95
Filet Mignon
Tender 8oz Cut with Chef's Choice Sauce Accompaniment
$25.95
Grilled Veal Chops
Char Grilled Veal Chop Served on a Bed of Fresh Tomato and
Basil
$25.95
Seafood Entrées
Herb Encrusted Salmon
Fresh Atlantic Filet of Salmon with Four Herb Blend
Crust in a Champagne Sauce
$23.95
Orange Roughy Franchez
Broiled Filet with Toasted Pine Nuts in Lemon Butter Sauce
$24.95
Broiled Maryland Crab Cakes
Two Lump Crab Cakes Cooked to Perfection
$25.95
Diver Scallops
Pan Seared with Lemon Saffron Beurre Blanc Sauce
$25.95
Lobster Ravioli
Ravioli Stuffed with Lobster Meat in a White Cream Sherry
Sauce
$25.95
Filet Mignon & Imperial Stuffed
Shrimp
Tender 4oz. Filet and Three Large Gulf Shrimp Topped with
Lump Crabmeat in White Zinfandel Sauce
$31.95
See our Menu Accompaniments for
additional selections.
*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO
FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT
ANY TIME.*