$58.95 per person plated
Hors d'oeuvres Display
Service for 45 minutes
Display of Fresh Garden Vegetables & Seasonal
Fruit
Served with Gourmet Crackers and Dipping Sauce
Passed Hors d'oeuvres
Choice of Three
Raspberry & Brie in Phyllo
Miniature Assorted Quiche
Deep Fried Crab Rangoon
Italian Sausage Mushroom Caps
Miniature Shrimp & Vegetable Egg Rolls
Chicken or Vegetable Quesadillas
Lobster Newburg in Puff Pastry
Entrée Selections
Choice of Two
Chicken Oscar
Boneless Breast of Chicken Topped with Lump Crabmeat, Fresh
Asparagus & Béarnaise Sauce
London Broil
Marinated Grilled Flank Steak with Peppercorn Demi Glaze
Maryland Rockfish Casino
Baked Rockfish Filet Stuffed with Clams Casino
Steak Balmoral
A Tender Shoulder Cut of Beef Marinated in Scotch Whiskey Served
with Creamy Grain Mustard and Topped with a Portobella Mushroom
Sauce & Onion Petals
Tuscan Pork Braciola
Stuffed Loin of Pork with Spinach, Garlic, Tomatoes &
Provolone Cheese
Wishard Poulet au Champagne
Chicken Breast Topped with Smoked Ham, Portabella
Mushrooms & Provolone Cheese, Complimented with Champagne
Sauce
Entrées Include: Fresh Green Salad, Vegetable, Starch, Gourmet
Hot Rolls & Butter, Iced Tea & Coffee Service
See our Accompaniments Menu for available
choices.
*ALL PRICES ARE SUBJECT TO 19% GRATUITY AND 6% SALES TAX. DUE TO
FLUCTUATIONS IN THE FOOD MARKET, PRICES ARE SUBJECT TO CHANGE AT
ANY TIME.*