Looking for an extra something sweet to add to your reception? Consider some of these special Dessert Enhancements.

Interactive Table Displays

Priced Per Guest, Includes Chef Attendant and One Hour of Service

Crepes Station

Freshly Prepared Crepes Served with Suzette or Strawberry Romanoff Sauce and Vanilla Whipped Cream
$8.95 Per Guest

Bananas Foster Station

Traditional Dessert Flamed to Order with Sliced Banas, Dark Rum and Vanilla Icecream
$8.95 Per Guest

Crème Brûlée Station

Traditional Crème Brûlée Caramelized to Order with Chantilly Cream and Fresh Strawberries
$8.95 Per Guest

Chocolate Fondue Table

Chocolate Ganache with Assorted Berries nad Fresh Seasonal Fruit Skewers
$8.95 Per Guest

Apple Bar

Granny Smith and Honey Crisp Apples (Locally Sourced When in Season)
$8.95 Per Guest

Choice of Two Topping Selections:
Chocolate Coconut
Peanut Caramel
Granola Cheesecake

*All prices are subject to 19% service charge at 6% sales tax. Due to fluctuations in the food market, prices are subject to change at any time.