Decorative Displays

Served for One Hour

Hummus Display

Fresh Chickpea Hummus Served with Pita Bread, Cucumber, Carrots, Celery and Broccoli
$5.95 Per Guest

Fresh Fruit Display

Festive Arrangement of Fresh Cantaloupe, Honeydew, Pineapple, Strawberries & Grapes, Served with Homemade Fruit Dipping Sauce
$5.95 Per Guest

Domestic Cheese and Cracker Display

A Blend of Domestic Cheese Including Cheddar, Marble Jack, and Swiss Cheeses, Served with Gourmet Crackers
$6.95 Per Guest

Traditional Fondue Station

Creamy Cheese Sauce Served Hot with Artisan Breads and Vegetables
$7.95 Per Guest

Antipasti Tray

Grilled Vegetables with Balsamic, Roasted Pepper Salad, Roma Tomatoes, Fresh Mozzarella, Capicola and Salami with Fontina Cheese, and Grilled Lemon Broccoli
$7.95 Per Guest

International Cheese Display

Chef's Selection of Imported and Domestic Cheese, Served with Assorted Flatbreads, Crackers, and Nuts
$8.95 Per Guest

Fresh Fruit and Domestic Cheese

Variety of Seasonal Fresh Fruit and Domestic Cheese Served with Gourmet Crackers
$8.95 Per Guest

Fresh Garden Vegetables, Fruit and Domestic Cheese Display

Assortment of Fresh Seasonal Fruit and Vegetables with Dip and Domestic Cheese, Served with Crackers
$9.95 Per Guest

Pasta Station

Penne with Chicken and House-made Pesto, Diced Roma Tomatoes, Toasted Pine Nuts, Pecorino, and Sun-dried Cherries
$8.95 Per Guest (Chef Attended)

Deluxe Pasta Station

Grilled Chicken, Crabmeat, and Bolognese, with Alfredo, Marinara and Garlic & Oil Sauces, over Linguini or Orecchiette Pasta.
Additional Toppings Include: Sautéed Mushrooms, Diced Tomatoes, Grated Pecorino, Red Pepper Flakes and Sautéed Spinach
$11.95 Per Guest (Chef Attended)

Artichoke and Spinach Dip

Classic Dip Made with Sautéed Spinach, Artichokes, Shallots, Leeks, and Cream Cheese, Served with Crostini
$10.95 Per Guest

Crab Dip

Lump Sweet Claw Crabmeat with Cream Cheese and Old Bay, Served with Crostini
$11.95 Per Guest

Crab Cake Station

House-made Mini Crab Cakes Served with Toasted Crostini, Fresh Mozzarella, Diced Roma Tomatoes, Basil and Balsamic Glaze with Citrus Aioli
$8.95 Per Guest (Chef Attended)

*All prices are subject to 19% service charge at 6% sales tax. Due to fluctuations in the food market, prices are subject to change at any time.